Royal Tandoori Nights

The showpiece of Indian culinary art is the Tandoori style of cooking and grilling meats on Hot charcoal in a clay oven that infuses a delicate smoky flavour ever so popular with the Maharajas and The Royals.

Entrees

CHICKEN TIKKA TANDOORI (GF)

Tender pieces of chicken marinated in traditional spices and smoke roasted in the tandoor.
  E: $15.50 | M: $28.90

SILKEN CHICKEN KEBAB (GF)

Melt in your mouth variation of traditional chicken tikka spiced with cream, ginger and garlic – Moghlai style.
  E: $15.50 | M: $28.90

TANDOORI FLOWER (GF) (V)

Cauliflower marinated and roasted in the tandoor.
  $13.90

MUSHROOM UFO (GF) (V)

Portobello mushroom flying saucers tandoori roasted.
  $13.90

LAMB BOTI KEBAB

Tender cubes of lamb marinated in spiced tandoori yoghurt & grilled in the tandoori oven.
  E: $15.50 | M: $28.90

PANEER TIKKA AJWAINI (V)

Indian paneer cheese marinated in traditional spices, fennel, garlic and smoke roasted.
  E: $15.90 | M: $28.90

PATHANI CHARGRILLED LAMB CHOPS (GF)

Spicy lean lamb chops marinated in mustard, spices and aromatic herbs, coriander and cumin and roasted in the tandoor. Served with mint sauce.
  E: $21.90 | M: $31.90

FIRE ROASTED TANDOORI CHICKEN (GF)

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fi ercely hot tandoori oven, served with mint sauce and salad.
  H: $16.90 | F: $29.90

Ocean Treasure

The vast coastline of India and the availability of fresh seafood especially Fish and Prawn means they are often curried, fried or cooked Tandoori Style.

SALMON TANDOORI (GF)

Tasmanian salmon marinated with a spice rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad.
  $23.00

KING PRAWN GULMOHAR (GF)

Tender king prawns in a chef's special tandoori masala, flavoured with rose petals, hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven.
  E: $18.50 | M: $29.90

CRISPY ARMY SCHOOL PRAWNS

School prawns, chilli salt and ghost pepper mayo.
  E: $14.90 | M: $27.90

BRIGADIER'S SPICY BATTERED FISH & CHIPS

Posh style fi sh & chips .
  E: $15.50 | M: $27.90

FENNEL DUSTED FISH TIKKA (GF)

Boneless ling marinated in yoghurt and spices and grilled to perfection.
  E: $15.50 | M: $28.90

Tasting Plates to Share

Platters with a variety of delicately spiced, aromatic Kebabs, Breads, crispy Fritters, Pakoras and Samosas to share.

FLAT BREAD PLATTER WITH TRIO OF DIPS (V)

Spanish onion kulcha and spiced potato kulcha with three dips.
$  16.90

GREEN GODDESS PLATTER (V)

Sultan's Cocktail Samosas, Kale & Onion Bhaji, Dal Chawal Arancini.
$  20.00

OCEAN TEASURE TOWER

Tandoori Salmon, King Prawns, Fish Tikka & School Prawns with Chaat Masala Dust and pickled mayo in a three tier tower.
$  39.90

STREET GRILL PLATTER FOR 2

A combination platter with two pieces each of Chicken Tikka, Silken Chicken Kebab, Lamb Boti and Tandoori King Prawns served with mint raita.
$  29.90

MAHARAJA'S MEATER PLATTER

Metre long platter of tandoori nibbles, tikkas, chicken, lamb chops, fi sh, prawns, 2 naans, 3 dips & salad greens. (serves 4)
$  110.00

Regal Mains - Chicken

POSH SPICE BUTTER CHICKEN (GF)

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.
  $24.90

CHICKEN TIKKA MASALA

Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
  $24.90

SAFFRON CHICKEN KORMA (GF)

Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew & yoghurt.
  $23.90

ANDHRA CURRY LEAF CHICKEN (GF)

Hot and spicy chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves.
  $24.90

CHICKEN CHETTINAAD (GF)

A distinct curry from Chettinaad region of southern India made with coconut, whole red chillies, mustard seeds and curry leaves.
  $24.90

DHABA STYLE CHICKEN CURRY (GF) (DF)

Rustic and flavoursome chicken curry, a speciality of the dhabas [roadside diners] lining the highways in northern India.
  $24.90

GOAN CHICKEN VINDALOO

A spicy dish from the exotic beaches of Goa made using a unique blend of hot aromatic spices & vinegar to give it a distinct flavour.
  $26.50

HYDERABADI DUM MURGH SALAN (GF) (DF)

Med chicken curry with onion, tomato, green chillies & coriander.
  $24.90

Lamb

DHOOAN SMOKED LAMB ROGAN JOSH (GF) (DF)

A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala.
$  29.90

FIRST CLASS RAILWAY CANTEEN GOAT CURRY (GF) (DF)

Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic and coriander.
$  26.50

LAMB KHADA MASALA (GF)

Lamb roasted with whole spices (khada) in a medium spicy gravy.
$  26.90

PESHAWARI LAMB KARAHI

Hot and spicy lamb curry with ginger, garlic, fat chilli in a tomato onion sauce.
$  26.50

Beef

GOAN BEEF CHILLI VINDALOO (GF) (DF)

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$  22.90

BHOONA BEEF (GF) (DF)

Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice.
$  22.90

BEEF DO PYAZA (GF) (DF)

Beef cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander.
$  23.90

CHENNAI EXPRESS BEEF CURRY (GF) (DF)

An aromatic madras curry from Southern India cooked with coconut and red chillies.
$  22.90

SEAFOOD

GOAN KOKUM FISH CURRY (GF) (DF)

Fish cooked in traditional Goan style with coconut & exotic spices.
$  24.50

HOT MALABAR FISH CURRY (GF) (DF)

Hot and spicy fish curry from the coastal villages of South Western India made using ground spices and tamarind.
$  24.50

GRILLED KING PRAWN BHOONA

Unusual delicious flavour with king prawns and pepper.
$  26.90

COCONUT SALMON CURRY

Salmon fillet tandoori style in a coconut curry sauce.
$  23.00

PRAWN VINDALOO HOT (GF) (DF)

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$  26.90

SPICY SWIMMER CRAB MASALA

Kerala boatmen style with black peppercorns, fiery red chillies & coconut milk.
$  35.00

MUSSEL MASALA POT & GARLIC NAAN

Mussels infused with coconut, ginger and green chillies.
$  21.00

Vegetarian

PALAK PANEER

A perfect blend of spinach and homemade Indian cheese in a mild sauce.
$  22.90

NINE JEWELED VEGETABLE KORMA

Mixed seasonal vegetables in a delicious mild, creamy sauce.
$  18.90

BAINGAN & MIRCH SALAN

Eggplants roasted on the dying embers of a charcoal fire cooked with green chillies and blended with spices, cashews & coriander.
$  19.90

MASALA SPICED MUSHROOM (DF)

Mushrooms stir fried in a spiced tomato onion garlic tadka with cinnamon and cardamom garnished with fresh ginger and green coriander.
$  18.90

POTATO SAAG ALOO SPINACH & POTATOES

A subtle blend of spinach, tomato and potatoes tempered with garlic and red chillies.
$  18.90

JUNGLE CHICKPEA CURRY (GF) (DF)

Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander.
$  16.50

ASHRAM DHAL PALAK (GF)

The most popular of all lentil dishes, slow cooked with onion,ginger, garlic and tempered with whole spices & baby spinach.
$  16.50

POSH DAL MAKHANI (GF)

A rich, creamy black lentil dal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal.
$  16.50

TURMERIC INFUSED ALOO GOBHI (GF) (DF)

Caulifl ower and potato simmered with cumin, cinnamon, black mustard and whole red chillies.
$  15.90

PANEER TIKKA MASALA (GF)

Tender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$  22.90

NO BIRD BUTTER CHICKEN

Tender pieces of veg based chicken smothered in a cream tomato flavoured sauce.
$  22.90

MEATLESS LAMB ROGAN JOSH

A traditional North Indian meatless lamb curry with Kashmiri red chillies and garam masala.
$  23.90

Clay Fired Breads

Fingers assisted by a variety of Breads are best to Enjoy Indian Food.

TANDOORI CLASSIC NAAN

Plain fl our leavened hand stretched bread baked fresh in the tandoor.
$  3.50

GARLIC AND HERB NAAN

Naan bread topped with garlic and coriander baked fresh in the tandoor (optional chilli flakes).
$  4.00

BUTTER NAAN

Classic naan topped with butter.
$  4.00

LACCHA BUTTER NAAN

Multi layered naan topped with butter.
$  4.50

SAFFRON SESAME PESHAWARI NAAN

Naan bread with a filling of almonds, sultanas and desiccated coconut.
$  5.00

CHICKEN AND CHEESE NAAN

Naan with a combined filling of chicken tandoori and tasty cheese.
$  5.00

CHEESE NAAN

Naan bread with a filling of tasty cheese.
$  4.00

TANDOORI WHOLEMEAL ROTI

Flattened wholemeal bread.
$  3.50

LACCHA PARATHA

Wholemeal multi layered bread.
$  4.50

SPICED POTATO KULCHA

Naan with a filling of mildly spiced potatoes and cumin.
$  5.00

MUSHROOM AND CHEESE NAAN

Naan with a filling of chopped mushrooms and tasty cheese.
$  5.00

TURMERIC INFUSED KULCHA

Indian cottage cheese, herbs & spices.
$  5.50

SPANISH ONION & CORIANDER KULCHA

Naan filled with spiced onions.
$  5.00

PATHANI NAAN

Family size naan.
$  10.00

NUTELLA NAAN

Naan filled with warn nutella.
$  6.00

FINEST IMPORTED BASMATI RICE

BASMATI STEAMED RICE

$  4.50

SAFFRON RICE PULAO

$  5.50

CUMIN INFUSED PEAS PULAO

$  5.50

LO CAL CAULIFLOWER RICE

$  5.50

M'LADY'S VEGETABLE BIRYANI

Tasty Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of raita, katchumber and pappadum on the side.
$  16.50

BURRA SAAB'S CHICKEN BIRYANI

Peshawari style slow cooked, aromatic, layered Indian style spiced chicken fried rice.
$  22.90

Trays

MASALA PAPPADUMS

Crispy spicy pappadum topped with chopped tomato onion coriander sambal, chat masala, lemon juice.
$  7.50

PAPPADUM WITH DIP

4 crispy pappadum served with a mint & yoghurt dipping.
$  3.50

INDIAN DESI SALAD

$  5.00

ONION LACCHA

$  4.50

SPICY HOTS

Lime chutney, mango pickle & pickled whole baby onions.
$  6.50

TASTY COOLS

Cucumber raita, mango chutney & katchumber salsa.
$  6.50

Pots

SWEET MANGO CHUTNEY

$  2.50

CUCUMBER YOGHURT RAITA

$  2.50

HOT MANGO PICKLE

$  2.50

MINT AND YOGHURT SAUCE

$  2.50

TAMARIND CHUTNEY

$  2.50

TOMATO ONION KATCHUMBER

$  2.50

BANANA AND COCONUT

$  2.50

Sweet No Things

No Indian Meal is complete without a sweet dish. A selection of popular Desserts, some with pistachio, saffron, almonds or even rose syrup.

GOING BANANAS

Banana split sundae with vanilla ice cream, chocolate sauce and roasted nuts.
$  10.90

LOTUS BISCOFF RASMALAI BOWL

Creamy milk dessert cakes enriched with almonds and pistachios on Lotus sand and Biscoff spread.
$  11.90

GULAB JAMUN

Warm rose syrup dumplings served with vanilla ice cream.
$  9.90

WARM CHOCOLATE BROWNIE

Jaggery plantains & ice cream.
$  9.90

PEACH & RASPBERRY MELBA

Sundae with ice cream, peaches and raspberry sauce.
$  10.90

SEASONAL TRIO OF KULFI FOR 2

Mango, pistachio and saffron cardamom kulfi.
$  18.50

KULFI ON A STICK

A sweet creamy treat on a stick. Perfect after a hot curry. Ask for flavours
$  6.90

LASSI & CHAI STALL

STRAWBERRY & ROSE LASSI

$  6.50

MANGO & CARDAMOM LASSI

$  6.50

INDIAN CHAI BY THE POT

Black tea simmered with milk, ginger, cardamon and masalas (2-3 serves)
$  6.50

Some of the items on the menu may contain food allergens. Please inform us if you have any specifi c food allergies and we will do our best to accommodate your request and minimise cross contamination. Thank you.

Please note: Prices are subject to change without prior notice.